Set in the beautiful Scottish countryside, near Loch Lomond. Cast Iron Cooking is about 40 minutes drive from both Glasgow and the airport. Surrounded by rolling fields, with views across and down the Firth of Clyde. Katy's kitchen is warmed by her claret, 4 oven oil-fired AGA and has a friendly, welcoming and informal feel.The kitchen is well stocked with equipment, allowing you to see many AGA cookware items in use. The recipe library boasts a collection in excess of 800 books and is a popular pitstop for visiting AGA students. Poultry keeping is another passion of Katy's, cockeral calls can be heard in the distance, whilst occasionally a friendly hen likes to watch proceedings through the kitchen window.

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